Hegi Soba and Tempura

These soba noodles use funori, a type of seaweed, as a binding agent. They are firm but smooth, and so they go down smoothly. They are served in bite-sized servings, separated by hand, on a wooden tray known as a hegi.

Hegi Soba Tempura

Yoshiya

Address

Dai-4 Doichi, Tokamachi-shi, Niigata

Telephone

025-758-2077

Tamugi Soba

Address

1 Gakkocho, Tokamachi-shi, Niigata

Telephone

025-752-5656

Kojimaya Sou Honten

Address

758-1 Nakayashiki, Tokamachi-shi, Niigata

Telephone

025-768-3311

 

Koshihikari Rice

The Koshihikari brand of rice grown in Uonuma has a certain elasticity and sweetness. The more you chew it the more its flavor spreads throughout your mouth. It has a long and delicious aftertaste. It is also great served cold, for example shaped into onigiri "rice balls".

Koshihikari Rice

Dining Bar Echigo Shinanogawa

Address

Echigo-Tsumari Satoyama Museum of Contemporary Art, KINARE 2F, 6-1 Honcho, Tokamachi-shi, Niigata

Telephone

025-761-7371

ZIKKA

Address

4-Chome, Honcho, Tokamachi-shi, Niigata

Telephone

025-755-5522

Echigo-Matsudai Satoyama Shokudo

Address

Matsudai Nohbutai, 2F 3743-1 Matsudai, Tokamachi-shi, Niigata

Telephone

025-595-6180

 

Tsumari Pork

Tsumari pork is has less acridity than other varieties and can be aged for an extended period of time, increasing the tenderness and flavor of the meat. Its fat is flavorful and has a low melting point which helps it melt deliciously in your mouth.

Tsumari Pork

Fumiyoshi

Address

230-1 Shichikencho, Tokamachi-shi, Niigata

Telephone

025-752-3089

Gottaku

Address

6-1 Honcho, Tokamachi-shi, Niigata

Telephone

025-752-5505

 

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